Chef's Pick
18 min.
480 cal.
2 serv.
Mild
Cook time: 18 minutes
Place beef strips in a baking dish + coat with ¼ cup sauce; marinate 15 min
Heat lightly oiled skillet over med-high, add beef to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; season with salt/pep
Cut onion in half from root to stem, peel + thinly slice ½ of onion
Add 2 wraps to plates; add beef strips, onion + 1-2 tbsp cheese to each then roll up!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
21g
27
Saturated Fat
10g
50%
Trans Fat
0g
120mg
40%
1030mg
45%
30g
11%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 2g added sugars
4%
41g
0%
15%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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