Instructions
Cook time: 29 minutes
Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender; wash chives + thinly slice, toss with potatoes
Meanwhile, place ribeye in a baking dish + coat with ¼ cup sauce; marinate 15 min
Heat 1 tbsp oil in skillet over med-high; remove meat from marinade + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice in half
Divide steaks + potatoes to plates (serve extra sauce for dipping)
