Chef's Pick
14 min.
380 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high + sear 2 sausages for 5-7 min until golden brown all over; set aside
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring minimally; assemble ingredients on plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
7g
9
Saturated Fat
2g
8%
Trans Fat
0g
75mg
25%
1040mg
46%
56g
21%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 0g added sugars
0%
28g
0%
4%
20%
8%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.