Instructions
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Add salad kit to a large bowl, drizzle on dressing + toss to combine; top with crab cakes—that was easy!
Chef's Pick
Sweet Kale Jumbo Lump Crab Cakes Cake Salad
10 min.
360 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
360
Calories
26g
Fat
26g
Carbs
4g
Fiber
5g
Protein
11g
Sugars
Calories per serving
360
Total Fat
26g
34
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
14%
Total Carbohydrates
26g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
Protein
5g
Vitamin D
0%
Vitamin A
44%
Vitamin C
105%
Calcium
7%
Iron
11%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.