In a small pot, boil ½ cup plus 2 tbsp of water with a pinch of salt + 2 tsp of oil; stir in ½ cup of couscous, turn off heat + cover; let stand for 5 min, fluff with fork + let cool slightly

To cooked couscous, add ½ cup of egg, ¼ cup of pancake mix + salt; mix thoroughly + form 6 equal size patties

Heat 2 tbsp oil in a skillet over high, add patties to pan + cook 3-4 min on each side until patties are golden brown + hot (check on heat if it needs adjusting)

Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide salad + couscous cakes to plates