Chef's Pick
8 min.
530 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat air fryer to 380°; drizzle fish with 1 tsp oil + salt/pep; add to air fryer basket + air fry for 7 min or until fish flakes, flipping halfway through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with salmon—looking good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
530
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
310mg
14%
24g
9%
Dietary Fiber
3g
11%
Total Sugars
17g
Included 14g added sugars
29%
34g
0%
6%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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