Sweet Kale Salad with Braised Lemongrass Tofu

Chef's Pick

Sweet Kale Salad with Braised Lemongrass Tofu

  • 3 min.

  • 560 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 3 minutes

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ingredients between plates; enjoy your salad!

Nutrition

Servings: 2

Amount per serving

560

Calories

35g

Fat

41g

Carbs

12g

Fiber

23g

Protein

14g

Sugars

Calories per serving

560

Total Fat

35g

45

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

810mg

36%

Total Carbohydrates

41g

15%

Dietary Fiber

12g

43%

Total Sugars

14g

Included 9g added sugars

18%

Protein

23g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

32%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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