Sweet Kale Shawarma-Style Chicken Thighs Salad with Organic Cooked Beets

Chef's Pick

Sweet Kale Shawarma-Style Chicken Thighs Salad with Organic Cooked Beets

  • 4 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Cut all beets into quarters

Drain package of chicken + break into bite-size pieces

Add salad kit to a large bowl, mix in chicken, drizzle with dressing + toss to combine; divide between plates

Top salads with beets—tasty!

Nutrition

Servings: 2

Amount per serving

600

Calories

33g

Fat

41g

Carbs

6g

Fiber

40g

Protein

19g

Sugars

Calories per serving

600

Total Fat

33g

43

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

1380mg

60%

Total Carbohydrates

41g

15%

Dietary Fiber

6g

22%

Total Sugars

19g

Included 5g added sugars

10%

Protein

40g

Vitamin D

0%

Vitamin A

44%

Calcium

10%

Iron

0%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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