Chef's Pick
6 min.
520 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between plates then top each with shrimp + 2 tbsp cheese—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
34g
44
Saturated Fat
9g
45%
Trans Fat
0g
180mg
60%
610mg
27%
29g
11%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
27g
0%
44%
12%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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