Instructions
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Add salad kit to a large bowl, drizzle on dressing + toss to combine; top with crab cakes—that was easy!
Chef's Pick
Sweet Kale Snow Crab Cakes Cake Salad
10 min.
590 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
590
Calories
42g
Fat
40g
Carbs
7g
Fiber
25g
Protein
15g
Sugars
Calories per serving
590
Total Fat
42g
54
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
650mg
29%
Total Carbohydrates
40g
15%
Dietary Fiber
7g
25%
Total Sugars
15g
Included 5g added sugars
10%
Protein
25g
Vitamin D
0%
Vitamin A
44%
Calcium
11%
Iron
17%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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