Chef's Pick
8 min.
430 cal.
2 serv.
Medium
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado into bite-size pieces
Wash scallions, thinly slice crosswise + discard roots
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Lay 2-3 lettuce leaves on each plate to create your wraps; divide chicken, avocado + scallions to each then drizzle on sauce—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
85mg
29%
500mg
22%
32g
12%
Dietary Fiber
5g
18%
Total Sugars
25g
Included 20g added sugars
40%
32g
0%
1%
2%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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