Chef's Pick
9 min.
520 cal.
2 serv.
Mild
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 2 min; add 2 tbsp water, cover + cook 2-3 more min until tender; set aside
Heat skillet over med-high + warm grains with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, add veggies + mix in 2-4 tbsp sauce; once combined, top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
25g
33
Saturated Fat
4g
18%
Trans Fat
0g
30mg
10%
980mg
43%
52g
19%
Dietary Fiber
7g
24%
Total Sugars
10g
Included 5g added sugars
10%
21g
15%
3%
13%
13%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.