Bring water to a rolling boil in a large pot; add ramen, gently mix to separate + cook about 2 min until tender; strain + return to pot

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender; mix into noodles with 1 container of sauce

Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned; add to noodles + divide to plates