Chef's Pick
7 min.
1210 cal.
2 serv.
No Heat
Cook time: 7 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Cut pizza into pieces + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1210
67g
86
Saturated Fat
22g
111%
Trans Fat
0g
105mg
35%
1810mg
79%
119g
44%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 7g added sugars
15%
45g
0%
11%
29%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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