Chef's Pick
7 min.
1320 cal.
2 serv.
No Heat
Cook time: 7 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Cut pizza into pieces + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1320
83g
107
Saturated Fat
27g
135%
Trans Fat
3g
100mg
34%
2500mg
109%
120g
44%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 7g added sugars
15%
31g
0%
11%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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