Chef's Pick
12 min.
1110 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; slice 6 meatballs into quarters + set aside
Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1110
64g
83
Saturated Fat
19g
95%
Trans Fat
1g
90mg
30%
1650mg
72%
94g
35%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 10g added sugars
20%
41g
0%
32%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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