Chef's Pick
12 min.
880 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; slice steak into ½-inch slices + set aside
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
56g
72
Saturated Fat
20g
100%
Trans Fat
0g
130mg
44%
1670mg
73%
55g
20%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 5g added sugars
10%
53g
0%
10%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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