Chef's Pick
12 min.
1030 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; slice 6 meatballs into quarters + set aside
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1030
61g
79
Saturated Fat
20g
100%
Trans Fat
0g
45mg
15%
1610mg
70%
99g
36%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 4g added sugars
8%
28g
0%
16%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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