Chef's Pick
8 min.
410 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
Meanwhile, remove paper packaging from edamame + poke a few holes in the film to vent; microwave on high 1 min or until hot; season with salt/pep
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between bowls; top with edamame + falafel—looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
26g
34
Saturated Fat
3g
15%
Trans Fat
2g
0mg
0%
710mg
31%
37g
14%
Dietary Fiber
12g
43%
Total Sugars
8g
Included 1g added sugars
2%
16g
0%
23%
15%
16%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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