Chef's Pick
10 min.
610 cal.
2 serv.
No Heat
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Toast 2 buns until warm + golden; spread buns with 2-3 dressing; top buns with with burgers + avocado slices, then close the lid—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
810mg
36%
70g
26%
Dietary Fiber
18g
65%
Total Sugars
8g
Included 2g added sugars
4%
16g
0%
310%
7%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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