Chef's Pick
29 min.
550 cal.
2 serv.
Mild
Cook time: 29 minutes
Peel sweet potatoes + chop into bite-size pieces (about the same size as bison); set aside
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip + carefully stir in 1 pouch of sauce
Add potato to the meat + sauce; bring to a boil, then reduce heat to low + cover; simmer 25-30 minutes until tender
Divide between 2 bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
18g
24
Saturated Fat
7g
35%
Trans Fat
0g
70mg
24%
750mg
33%
52g
19%
Dietary Fiber
8g
29%
Total Sugars
12g
Included 4g added sugars
8%
45g
0%
5%
43%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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