Sweet Potato + Black Cucumber Corn Bean Salad Taco with Guac

Chef's Pick

Sweet Potato + Black Cucumber Corn Bean Salad Taco with Guac

  • 10 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Microwave sweet potato in wrapper on high 6-8 min (caution, sweet potato will be hot!); carefully scoop potato out of the skin, mash using a fork + season with salt/pep

In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm

Divide sweet potato among tortillas, top with bean salad, then dollop on avocado spread, fold—enjoy!

Nutrition

Servings: 2

Amount per serving

460

Calories

16g

Fat

68g

Carbs

13g

Fiber

11g

Protein

9g

Sugars

Calories per serving

460

Total Fat

16g

21

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1280mg

56%

Total Carbohydrates

68g

25%

Dietary Fiber

13g

47%

Total Sugars

9g

Included 2g added sugars

4%

Protein

11g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

25%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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