Microwave sweet potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully discard film + chop into bite size pieces

Drain + rinse beans; add to a sauce pan with 1 package of vindaloo + heat over medium until hot; stir in chopped sweet potato

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Divide vindaloo + rainbow veggies between bowls then drizzle on garlic sauce-Woah, that looks so good!