Sweet Potato + Black Cucumber Corn Bean Salad Taco with Guac

Chef's Pick

Sweet Potato + Black Cucumber Corn Bean Salad Taco with Guac

  • 10 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Microwave sweet potato in wrapper on high 6-8 min (caution, sweet potato will be hot!); carefully scoop potato out of the skin, mash using a fork + season with salt/pep

In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm

Divide sweet potato among tortillas, top with bean salad, then dollop on avocado spread, fold—enjoy!

Nutrition

Servings: 2

Amount per serving

670

Calories

21g

Fat

105g

Carbs

16g

Fiber

17g

Protein

13g

Sugars

Calories per serving

670

Total Fat

21g

27

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1790mg

78%

Total Carbohydrates

105g

39%

Dietary Fiber

16g

58%

Total Sugars

13g

Included 2g added sugars

4%

Protein

17g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

10%

Iron

42%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.