Instructions
Cook time: 20 minutes
Microwave 2 potatoes in their wrappers on high 9-11 min flipping over halfway through cook time (caution, that's a hot potato!); carefully scoop out flesh into a blender
Add 1 cup milk, 1-2 containers of syrup to taste, ½ tsp cinnamon + a pinch of salt to blender + pulse until smooth
Chill puree until cold
Using 2 parfait glasses or tall glasses, create 2 layers of alternating ingredients using 2 containers of yogurt, chilled sweet potato puree + 2/3 cup granola
