Chef's Pick
12 min.
840 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Meanwhile, heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Toast 2 buns until warm + golden; top buns with burgers then drizzle with ranch; serve with fries on the side, delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
37g
48
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
1040mg
46%
94g
35%
Dietary Fiber
19g
68%
Total Sugars
8g
Included 2g added sugars
4%
22g
0%
310%
39%
6%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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