Chef's Pick
10 min.
550 cal.
2 serv.
Mild
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Slice half the pineapple into thin pieces
Toast 2 buns until warm + golden; add patties to buns, add pineapple + drizzle on chili crisp lime sauce + top with a few slices of avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
22g
29
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
560mg
25%
70g
26%
Dietary Fiber
18g
65%
Total Sugars
17g
Included 2g added sugars
4%
11g
0%
310%
30%
10%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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