Wash tomatoes; set aside

Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

Heat 1 tbsp oil in large skillet over med-high add bean beans with 1-2 tsp za'atar, salt/pep + cook for 2-3 min then add tomatoes, half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Fill with spinach/ tomato, bean beans + cover in ¼ cup of cheese to each, microwave for 1-2 min til melted; divide to plates