Instructions
Cook time: 30 minutes
Ensure avocado is ripe
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 1 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned
Meanwhile microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); cut in half; divide cauli to potatoes cover with ¼ cup cheese to each microwave for 1-2 min til cheese melts
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; slice tenders + top the potatoes
Slice 1 avocado + add to potatoes; divide to plates
