Microwave sweet potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully remove plastic + chop into bite-size pieces

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; add sweet potato + 1 pouch of sauce to warm 1-2 min

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice + veggies between plates; garnish with freshly chopped chives—looks great!