Sweet Potato Tofu Saag + Bok Choy Veggies

Chef's Pick

Sweet Potato Tofu Saag + Bok Choy Veggies

  • 14 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Microwave potato in it's wrapper on high 5-6 min flipping over halfway through cook time (caution, that's a hot potato!); carefully discard film + chop into bite size pieces

Add 1 package of tofu + 1 pouch of sauce to a sauce pan; heat over medium until hot then stir in chopped sweet potato

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender

Divide tikka masala + veggies between bowls-Time to eat!

Nutrition

Servings: 2

Amount per serving

590

Calories

29g

Fat

52g

Carbs

12g

Fiber

28g

Protein

8g

Sugars

Calories per serving

590

Total Fat

29g

38

Saturated Fat

7g

35%

Trans Fat

2g

Cholesterol

0mg

0%

Sodium

1120mg

49%

Total Carbohydrates

52g

19%

Dietary Fiber

12g

43%

Total Sugars

8g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

32%

Iron

61%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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