Sweet Potato Tofu Vindaloo + Bok Choy Veggies

Chef's Pick

Sweet Potato Tofu Vindaloo + Bok Choy Veggies

  • 14 min.

  • 450 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 14 minutes

Microwave potato in it's wrapper on high 5-6 min flipping over halfway through cook time (caution, that's a hot potato!); carefully discard film + chop into bite size pieces

Add 1 package of tofu + 1 pouch of sauce to a sauce pan; heat over medium until hot then stir in chopped sweet potato

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender

Divide tikka masala + veggies between bowls-Time to eat!

Nutrition

Servings: 2

Amount per serving

450

Calories

20g

Fat

47g

Carbs

11g

Fiber

24g

Protein

12g

Sugars

Calories per serving

450

Total Fat

20g

26

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

930mg

41%

Total Carbohydrates

47g

18%

Dietary Fiber

11g

40%

Total Sugars

12g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

27%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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