Chef's Pick
10 min.
430 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through; slice into bite-size pieces
Add salad kit + burger pieces to a large bowl, drizzle with dressing + toss to combine—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
500mg
22%
52g
19%
Dietary Fiber
12g
43%
Total Sugars
21g
Included 14g added sugars
29%
11g
0%
10%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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