Sweet Potato Veggie Burger Lemon Garlic Hummus Bowl

Chef's Pick

Sweet Potato Veggie Burger Lemon Garlic Hummus Bowl

  • 25 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°F; dollop ¼ cup hummus into each bowl + spread, flattening slightly, onto the side of the bowl

Mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender; divide to bowls

Spread half the bag of broccoli on a second sheet pan; drizzle on 1 tbsp oil + salt/pep + bake 10-12 min or until browned + tender; divide to bowls

Meanwhile, heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through; slice burgers then divide among bowls—looks good!

Nutrition

Servings: 2

Amount per serving

570

Calories

25g

Fat

62g

Carbs

16g

Fiber

18g

Protein

8g

Sugars

Calories per serving

570

Total Fat

25g

33

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

550mg

24%

Total Carbohydrates

62g

23%

Dietary Fiber

16g

58%

Total Sugars

8g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Vitamin A

310%

Vitamin C

17%

Calcium

13%

Iron

31%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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