Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through; slice into bite-size pieces
Add salad kit + burger pieces to a large bowl, drizzle with dressing + toss to combine꠳that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
18g
24
Saturated Fat
2g
10%
Trans Fat
2g
0mg
0%
530mg
24%
39g
15%
Dietary Fiber
13g
47%
Total Sugars
8g
Included 1g added sugars
2%
10g
0%
310%
30%
12%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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