Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, sprinkle on 2 tsp garlic seasoning cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; set aside

Wash, then slice 1 zucchinis into ¼-inch rounds; heat 1 tbsp oil in a large skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; mix in mushrooms; divide to plates

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through; divide to plates + dollop on 1 container of guacamole to each

Wash chives + thinly slice add to plates