Chef's Pick
10 min.
590 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Toast 2 buns until warm + golden; add patties to buns, drizzle on 1-2 tbsp garlic sauce + top with a handful of lettuce—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
10mg
4%
780mg
34%
77g
29%
Dietary Fiber
12g
43%
Total Sugars
13g
Included 7g added sugars
15%
12g
6%
310%
7%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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