Chef's Pick
10 min.
610 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over, top each with 1 slice cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Warm up bean salad or enjoy cold
Toast 2 buns until warm + golden; top buns with burgers; serve burgers with bean salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
15g
20
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1440mg
63%
83g
31%
Dietary Fiber
15g
54%
Total Sugars
14g
Included 6g added sugars
12%
21g
0%
23%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.