Sweet Potato Veggie Cheeseburger + Roasted Potatoes

Chef's Pick

Sweet Potato Veggie Cheeseburger + Roasted Potatoes

  • 24 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Meanwhile, heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over, top each with 1 slice cheese, cover + cook 2-3 min more until cooked through + cheese has melted

Toast 2 buns until warm + golden; top buns with burgers; serve burgers with roasted potatoes on the side—looks tasty!

Nutrition

Servings: 2

Amount per serving

580

Calories

19g

Fat

76g

Carbs

11g

Fiber

17g

Protein

9g

Sugars

Calories per serving

580

Total Fat

19g

25

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

630mg

28%

Total Carbohydrates

76g

28%

Dietary Fiber

11g

40%

Total Sugars

9g

Included 4g added sugars

8%

Protein

17g

Vitamin D

0%

Vitamin A

310%

Vitamin C

17%

Calcium

15%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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