Chef's Pick
10 min.
550 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over, top with 2-4 tbsp cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Warm up bean salad or enjoy cold
Toast 2 buns until warm + golden; top buns with burgers; serve burgers with bean salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1350mg
59%
84g
31%
Dietary Fiber
15g
54%
Total Sugars
14g
Included 6g added sugars
12%
17g
0%
313%
30%
13%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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