Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over, top with 2-4 tbsp cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Warm up bean salad or enjoy cold
Toast 2 buns until warm + golden; top buns with burgers; serve burgers with bean salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
1550mg
68%
88g
32%
Dietary Fiber
18g
65%
Total Sugars
11g
Included 4g added sugars
8%
19g
0%
313%
30%
15%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.