Instructions
Cook time: 25 minutes
Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices; roast 15-18 min til tender; divide to plates
Meanwhile heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + 1-2 tsp steak seasoning, sear turning every 1-2 min, to brown 3-4 sides evenly*; divide to plates
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender; divide to plates
*The USDA recommends a minimum safe cooking temperature of 145°F for lamb
