Chef's Pick
9 min.
580 cal.
2 serv.
No Heat
Cook time: 9 minutes
Slice 3 sausages into 1/2-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; set aside
Boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Mix in or drizzle on 2-4 tbsp pesto + add in sausage, then enjoy! That looks so tasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
1670mg
73%
49g
18%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
32g
0%
13%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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