Chef's Pick
10 min.
440 cal.
2 serv.
No Heat
Cook time: 10 minutes
Slice 3 sausages into 1/2-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; set aside
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Mix in 1/2 pouch of sauce + sausages; add to plates + sprinkle on 1-2 tbsp cheese per plate—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
145mg
49%
1900mg
83%
51g
19%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
19%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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