Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover with a lid, cook over medium 5-6 min until water evaporates + bottoms are crispy (set aside sauce packet)

Meanwhile, pour contents of mashed sweet potatoes into a microwavable-safe dish + cover; cook on high 1-2 min until hot

Wash scallions, thinly slice crosswise + discard roots; heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender; stir in scallions, dumplings + 1 packet of sauce (from dumpling package)

Divide mash between bowls; top with veggies + dumplings-Looks tasty!