Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide between plates

Wipe mushrooms with a damp paper towel, remove stems, scoop out gills + thinly slice; heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep

Mix in the package of sauce to the mushrooms; add veggies + mushrooms over top of rice