Sweet + Spicy Eggplant Wrap

Chef's Pick

Sweet + Spicy Eggplant Wrap

  • 10 min.

  • 540 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil + 1 tbsp water in a skillet over low; add package of veggie balls, cook 7-9 min until browned + cooked through, turning occasionally

Divide Superblend + veggie balls between 4 lavash then drizzle on sauce; roll up lavash around fillings + secure bottom half with foil—tasty!

Nutrition

Servings: 2

Amount per serving

540

Calories

21g

Fat

78g

Carbs

17g

Fiber

20g

Protein

9g

Sugars

Calories per serving

540

Total Fat

21g

27

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

720mg

32%

Total Carbohydrates

78g

29%

Dietary Fiber

17g

61%

Total Sugars

9g

Included 2g added sugars

4%

Protein

20g

Vitamin D

0%

Vitamin A

71%

Vitamin C

105%

Calcium

10%

Iron

35%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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