Preheat oven to 400°; set herbs aside + mix roasting veggies with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min, then turn veggies over, add herbs + roast 10-15 min more

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat pork dry, season with salt/pep + seasoning blend, sear on all sides about 3-4 min; transfer seared meat to a sheet pan + bake 10-12 min until cooked through

Slice pork + divide between plates alongside veggies; drizzle on 1 packet of sauce—delish!