Chef's Pick
10 min.
310 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Add lettuce to a large bowl
Wash + dry cucumber; dice into bite-size pieces; add to bowl, drizzle on 2-4 tbsp dressing + toss to combine
Serve salad with veggie burgers—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
11g
15
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
400mg
18%
33g
12%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 0g added sugars
0%
8g
0%
310%
30%
9%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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