Preheat oven to 400°; line a sheet pan with parchment or foil; pat fish dry + lay on sheet pan skin-side down, drizzle fillets with 1 tbsp oil then spread each with 2 tbsp sauce + season with salt/pep; roast 10-12 min until it flakes

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide all between plates—chef era unlocked!